I have tried all of their pies and really like them all; favourites are mince & cheese, beef rendang, steak & mushroom, pork vindaloo, butter chicken, and chickpea & korma. Okay so that’s all of the pie flavours, but you get my point!
The friand is a favourite treat too, and any of the pastries must be warmed up first before they are to be eaten, far better this way. They also have excellent cheese scones on the weekend – cheesy, slightly spicy, and the perfect size.
Excellent coffees, too, from Atomic. The staff here are the best feature, though, some of the friendliest and most hard-working people you will meet.